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Caliente Mexican Caribbean Cuisine
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BOCADITOS starters served all day

CEVICHE – made fresh to order
your favorite seafood marinated in citrus juice, tossed with tomatoes, habanero peppers, cucumbers, cilantro and seasoned with a blend of our homemade spices

SEASONAL: LOBSTER 30 CONCH 20 MYMULA 20

6/365: SHRIMP 22 MIXED SEAFOOD 22 (no lobster)

GUACAMOLE 14 made fresh to order
avocado, fresh lime juice, onions, tomatoes and cilantro served with corn tortilla chips

NACHOS > VEGGIE 15 CHICKEN 16 STEAK 18
corn tortilla chips with melted cheese, beans, our fresh salsa, and sour cream

FISH EMPANADAS 16
golden fried masa isosceles triangles stuffed with fish and served with onion cilantro salsa

STUFFED JALAPENOS 12
cheese stuffed jalapeno peppers served with a citrus sauce

CHICKEN WINGS 10 for 15 or 20 for 25
honey and spice together. no, it’s not the same chicken from the chicken drop.

LOBSTER FRITTERS 22
our version of the classic served with a homemade jalapeno tartar sauce

CHICKEN TAQUITOS 14
chicken and cheese stuffed corn tortillas, rolled, fried, & topped with ranchero sauce & queso blanco

SOPAS (you guessed it) soups

SOPA de LIMA 10
chicken consommé with cilantro, onions, tomatoes, lime, cilantro rice, and shredded chicken

SOPA de TORTILLA 12
tomato soup with corn tortillas, avocados and sour cream

SHRIMP SOPA XOTCHIL 20 pronounced “So Chill”…like my mom is so chill
chicken broth with shrimp, cilantro, onions, tomatoes, tortilla strips and avocado

ENSALADAS - Salads

de la CASA 15
romaine lettuce, tomato, cucumber, corn, tortilla chips, chipotle balsamic vinaigrette & queso blanco

FAJITA SALAD 16
romaine lettuce, pico de gallo, cilantro, avocado, and sour cream

de CAESAR 15 (yes, Romans loved Mexican food too)
romaine lettuce, croutons, parmesan cheese, topped with our homemade caesar dressing

Add chicken (5), steak (6), shrimp (8), or lobster (15) to any salad

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