Dinner – from 5 to 930
All entrees served with your choice of rice or a baked potato and fried plantain Add a side salad for 5
Going fishing? Bring in your catch, and we’ll cook it for you!
DEL MAR (from the sea)
FISHERMAN LOBSTER 50
lobster tail, broiled with a special fisherman’s sauce, bell peppers, onions, tomatoes, and cilantro
AL MOJO de AJO LOBSTER 50 SNAPPER 30 SHRIMP 35
a classic mexican dish with your choice of seafood served with a pan-fried garlic and butter sauce
GRILLED GARLIC BUTTER LOBSTER 50 SNAPPER 30 SHRIMP 34
lobster tail, broiled with a special fisherman’s sauce, bell peppers, onions, tomatoes, and cilantro
FISH ROYALE WITH CHEESE MARKETPRICE
whole fresh fish (when available) seasoned island style and fried
does NOT come with cheese. it’s just fun to say royale with cheese, that’s all
PEZ MEXICANO 30
snapper filet breaded with sesame seeds and topped with our homemade chili sauce
MAYA MAR 33
grilled snapper fillet seasoned with Mayan spices and topped with our special corn sauce
BLACKENED SNAPPER 33
fresh snapper fillet grilled and blackened
COCONUT SHRIMP 35
shrimp dipped in our homemade coconut batter, fried and served with a citrus sauce
GINGER RUM SHRIMP 35
shrimp wrapped in bacon, grilled, and glazed with our original ginger rum sauce
COCONUT CURRY LOBSTER 50 SNAPPER 32 SHRIMP 35
lobster, shrimp, or snapper in a spicy coconut caribbean curry
POLLO o CERDO (chicken or pork)
CREOLE PORK 29
grilled pork filet topped with zucchini, tomato sauce and mozzarella cheese
JALISCO CHICKEN 28
chunks of boneless chicken breast marinated in tequila and sautéed with chile chipotle, tomatoes, onions, bell peppers and cilantro
COCONUT CHICKEN 25
chicken breast strips, dipped in a coconut batter and fried, served with an orange citrus sauce
GINGER RUM CHICKEN 28
boneless chicken breast grilled to perfection and topped with our original ginger rum sauce
COCONUT CHICKEN CURRY 30
chunks of boneless chicken breast cooked in a spicy coconut caribbean curry
VERDURAS (vegetables)
VEGETABLE CURRY 25
onion, tomato, carrots, potatoes, zucchini, and plantains cooked in a spicy coconut caribbean curry
ACOMPANAMIENTOS (sides)
FLOUR TORTILLAS (two) 2
GUACAMOLE 10
RICE 4
CHIPS/SALSA 8oz-8 16oz-16
SOUR CREAM 2
CORN TORTILLAS (four) 2
BEANS 3
BAKED POTATO 8 (w/ sour cream and butter)
PAN FRIED POTATOES 6
DINE IN: first chips/salsa is our treat
POSTRE (dessert)
COCONUT FLAN 12
COCONUT ICE CREAM 10
