PLATOS TRADICIONALES traditional plates

FAJITAS CHICKEN 20 STEAK or PORK 22 SHRIMP 30 LOBSTER 45
marinated in our secret sauce, served over a bed of sautéed onions and green peppers
with guacamole and warm flour tortillas

A LA PLANCHA CHICKEN 16 STEAK or PORK 20 FISH 25 SHRIMP 30 LOBSTER 45
your choice of land or sea grilled and served with beans, rice and avocado

GRILLED VEGETABLES 20
grilled zucchini, onion, tomato, carrots, bell peppers, and cilantro rice